What’s New in Food Technology – May/June 2013
Jun 3Posted on June 3rd, 2013 at 6:30 am in Ebooks & Magazines by ABC
For over 30 years, Westwick-Farrow Media has been delivering must-have business information to industrial and technology professionals across a range of vertical industry sectors. A mix of magazines, websites and face-to-face, targeted events provides decision makers with up-to-the-minute new product announcements, application and how-to tips, and breaking technology news.
What’s New in Food Technology – May/June 2013
English | HQ PDF | 80 pages | 76.00 MB
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