Season 1, Episode 2
Executive Chef Judy Joo shows us what Koreans love to eat during the heat of a Korean summer in the capital Seoul. Back home, she serves up her delicate chicken ginseng soup and creamy red bean ice popsicles.

Season 1, Episode 3
Executive Chef Judy Joo guides through the new fusion food trends in Korea’s capital Seoul from fried chicken to Korean Mexican tacos and cocktails. Back in her kitchen, she shares the ultimate fried chicken recipe.


MP4 | AAC VBR | 157MB
NFO – Torrent Search – ViP FiLE – UPLOADED – RAPiDGATOR – Uploadable

MP4 | AAC VBR | 161MB
NFO – Torrent SearchViP FiLEUPLOADEDRAPiDGATORUploadable