Amelies Heat 2 – Alex Polizzi puts three more head chef candidates through their paces as they compete for a vacancy at Amelies, a seafood restaurant in Porthleven, Cornwall. With one candidate already through to the final, the next three applicants must endure a gruelling interview process. Amiable Irishman Barry hopes to impress with a main course of hare and rainbow pasta, while 20-year-old Chris wonders whether his decision to put a duo of lamb on a seafood menu might prove to be his undoing. Plus, experienced chef Paul refuses to let his work speak for itself as he tries to convince owner Sam he is the right man for the job.

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MP4 | AAC VBR | 335MB
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