Alex Polizzi takes on the difficult challenge of finding head chefs for restaurants that have a desperate need to fill a vacancy. It’s the final at Amélies, a seafood restaurant in the Cornish coastal town of Porthleven. Over the week, Alex offered up nine candidates to be put through a rigorous interview process. Three were selected to go through to a final interview. Owner Sam is upset to discover that two finalists have decided her restaurant is too remote to continue with the interview process, so Alex jumps in to redo the shortlist.

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MP4 | AAC VBR | 499MB
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