The veteran cook visits Guildford Farmer’s Market, seeking culinary inspiration from the fresh, seasonal ingredients on offer. Back home, she prepares asparagus soup, then uses the core ingredient again in a dinner-party classic – chicken with lemon creme fraiche and asparagus. Farmers’ markets offer a fine way to source specialty goods, such as sunblush tomatoes, olives and chargrilled artichokes – all of which Mary uses in her salad tapas. Finally, she prepares a sausage supper and a Pavlova with red fruits.

Links: HOMEPAGE – TVRage

MP4 | AAC VBR | 306MB
NFO – Torrent Search – ViP FiLE – UPLOADED – RAPiDGATOR – Uploadable