The veteran cook looks towards the allotment for inspiration. Like many of her generation, Mary witnessed her father turn his flowerbeds over to growing vegetables for the war effort and ever since she has been hooked on growing her own produce. Dishes include ginger orange poussin with freshly dug new potatoes, a classic chutney to use up any left-over harvest vegetables, a dinner party treat of winter root vegetables using a foreshank cut of lamb, and a strawberry crowd-pleaser.

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MP4 | AAC VBR | 312MB
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