Terry Wogan and Mason McQueen find out about the food and social history of various locations referenced in the book, British Bouquet: An Epicurean Tour Of Britain, that features personal anecdotes, surprising historical facts and comparisons of ‘then and now’.

Season 01, Episode 01 – “Weymouth”
Broadcaster Terry Wogan and London cabbie Mason McQueen go on a culinary journey around the nation, following a route mapped out by the adventurous gourmand Samuel Chamberlain in his 1963 travelogue British Bouquet: An Epicurean Tour of Britain. They begin in the Dorset seaside town of Weymouth, where they sample lots of fresh seafood before heading to the countryside to eat Portland lamb.

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MP4 | AAC VBR | 190MB
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