With the arrival of the Moors, Spanish cuisine was changed forever. Along with the introduction of new foods also came new cooking techniques and tastes. Nowhere is this more apparent than Cordoba, where Shane Delia immerses himself in the creation of one of Spain’s best cold soups salmorejo, before learning the recipe of fighting bull’s tail stew. With so much inspiration, Shane is spoilt for choice as he attempts to reinvent these recipes for his restaurant clientele.

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MP4 | AAC VBR | 202MB