After trials, tribulations and a mighty big move, The Fat Duck opens its doors to the Australian public for the very first time! After years of planning and tens of millions of dollars in the making, Heston’s success now lies in the hands of his Australian diners. Serving dishes such as ‘Snail Porridge’, ‘The Mad Hatter’s Tea Party’ and the curiously-named ‘Botrytis Cinerea’, the question is: what will Australia think of Heston’s innovative and iconic dishes?


MP4 | AAC VBR | 452MB
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