It’s the final lunch service in Melbourne and the Fat Duck’s last chance to dazzle the Australian public with a special menu featuring Heston’s biggest, culinary hits from the past two decades. Back in England, Heston and his Development Chefs are busy inventing brand new dish concepts and creating a bold and unconventional dining experience. With re-opening firmly on the horizon, and with Heston’s exacting standards and constant need to question everything, time is beginning to run out. As the staff return to England, a refreshed and renewed home awaits.


MP4 | AAC VBR | 386MB
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