Matthew Goode and Matthew Rhys travel north to the mountainous region of Trentino, where they meet an inspirational winemaker who ages her wine in clay urns. Joe Fattorini heads to Hong Kong to explore China’s ‘red obsession’ and visits a World War II bunker that hosts the most exclusive wine tastings in the world. Yorkshire chef Frances Atkins shares her love of white wine, and creates a very unusual dish to match it. Amelia Singer visits Seppeltsfield in Australia’s Barossa Valley, where she comes face to face with some snapshots of her own family’s history.

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MP4 | AAC VBR | 354MB
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