Matthew Goode and Matthew Rhys head to Venice to meet Francesco da Mosta to find out about the Venetian love of an aperitivo – the opening drink of the evening. Joe Fattorini goes to the beautiful island of Santorini to visit an underwater wine cellar in one of the world’s oldest winemaking regions. Chef Michael Caines shares his love of English bubbles and creates a dish to match it. Amelia Singer is in Adelaide and Tasmania to visit their vineyards.

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MP4 | AAC VBR | 458MB
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