Season 05, Episode 05 –“Hog Heaven”
Host Roger Mooking cooks up two whole hogs in two different ways. Included: He visits MOPHO restaurant in New Orleans, where chef Michael Gulotta’s Southeast Asian spit-roasted pig is a twist on a classic Southern tradition. Also: Mississippi chef Miles McMath hinges two steel troughs together to make a convenient and quick-cooking oven; and fries hand pies for dessert over an open flame.

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MP4 | AAC VBR | 198MB
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